Friday, August 29, 2014

Coconut Mango Sticky Rice

WAIT! Ok, before you judge this delectable treat let me just say it was one of the most delicious things my taste buds have had in...a while!

I wish I could say I tried this for the first time while perusing the street markets in Bangkok...but instead it was at this mind blowing Thai food restaurant that our friends introduced us to. This place took Thai food to the next level; dare I say it has even become one of my favorites!

So back to the rice...It's warm, sweet and soaked in coconut milk. If that doesn't make you jump for joy...the soft mangos add a tangy and distinctive twist that'll have you coming back for thirds and maybe fourths. If it doesn't, well I guess we just can't be friends :-).

Here is the recipe (found below) and seriously don't judge it 'til you taste it...I promise it's a game changer. Plus, it's kind of nice to change it up in the dessert department?!

***This dessert is very popular among the Thai people where they take a lot of pride in the process; and cutting fruit is an art form. I have a new appreciation for anyone who can cut a mango and have it look pretty...I was having some mango cutting issues to say the least.

1 1/2 cups uncooked short-grain white rice
2 cups water
1 1/2 cups coconut milk
1 cup white sugar
1/2 teaspoon salt
1/2 cup coconut milk

1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

1.Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
2.While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
3.Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
4.Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
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Tuesday, August 26, 2014

Early Bday Party for our little Cozy

A couple weeks ago my dear friend, Melanie from Caravan Shoppe, called me to see if I wanted to throw a "fake bday party" for a photoshoot using all of their newest Happy Birthday Printables.

I was beyond excited to help out under one condition, if I could bake the goodies, which she happily agreed to.  I wanted to try out this ombre cake I had been thinking about since, I swear, six months ago. Maybe I shouldn't admit that?!
It was perfect timing since my little Cozette turns TWO years old in just a couple weeks (how is that even possible?!). I'm a firm believer that any excuse to throw a party is a good excuse; so it seemed fitting to celebrate Cozy's upcoming birthday! 

-4 layered Buttermilk Cake topped with this ombre cream cheese frosting (see below for frosting how to)
-mini-decorate-yourself, rice crispy treat cakes (also see below for the how to)
-small cups of decorating ingredients (chocolate chips, sprinkles, teddy grahams, cocoa puffs)
-a whole lot of art supplies
-and best of all...a table full of the cutest girls you've every seen
-Make a batch of rice crispy treats. 
-Fill small and medium bowls tightly with the crispies (I've found that if you get your hands a little wet, it wont stick when you push down on them to get it in there nice and tight)
-Let them sit in the fridge overnight
***when they're ready to frost, microwave them for about five seconds that way you can take a knife and scoop each one out. Than set a small one on top of a larger one to give the effect of a cake, and lastly frost it with store bought (or homemade if that tickles your fancy) frosting. The little ones LOVED decorating these! 

Buttermilk Cake with Ombre Frosting
I used this cake recipe but I used four small round pans to make it a bit taller
***For the frosting you split your frosting into four bowls. Add about ten drops of whatever coloring you want into one bowl. Than take two TBS of that frosting and add it into another bowl. Than take 1/2 TBS of the lighter frosting and add it to the third bowl. Leave the fourth bowl white. Frost from darkest on the bottom to lightest on the top. 

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Tuesday, August 12, 2014

Fireplace Makeover...

Last week, as I was sitting at my kitchen table eating breakfast I was looking outside at my patio area thinking "it looks so drabby".

Than I had this bright idea to paint my "drabby" white fireplace so that it added a bit of color to the space. I went out and grabbed a few (okay like fifty) swatches and chose my favorite ones to tape up on the fireplace.

Some of you might be thinking "there's no way she was going to paint it bright pink..." oh but I am serious when I say heck yes I would have if my husband didn't live with me. However, that isn't the case and it's a good thing b/c I'm sure a bright pink fireplace would get old after a while.

Anyways I taped it off, bought a slanted bristled brush and paint...and went to work.

Color choice:  Rich Navy by Glidden Paint
 ^^^my trusty sidekick...don't let that look fool you^^^
^^^ this was taken after the first coat...I did two more after this...^^^
 ^^^ a whole new patio! Plus the ficus trees and pots helped a little :-) ^^^
^^^Then I pretended to be a good housewife, with a pie that my mom made, and take a picture outside with it ...but really I just wanted everyone who was there to admire the beauty of my fireplace that I toiled over! But let's be honest my moms pie was way to good to notice anything else :-)
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Thursday, July 24, 2014

Angel Food Cake Meets Chocolate Pudding...

This cake is a pretty nostalgic slice of heaven for a very special person...who happens to be my very own father dear. He said that his mom (so I guess my grandma ha) always made this when he was growing up and it's one of his favorites.

We went over to my brother and sister in laws for dinner and I was in charge of dessert. I was sick of baking heavy know brownies, cookies, butter bars...basically anything that comes to mind when you think of "dessert". 

I wanted light, fluffy, fruity and fresh and nothing defines these things like Angel Food Cake! So obviously, my good old Grandma C's recipe came to mind. So here's how it goes y'all...

What you need:
--angel food cake mix
--one pint heavy whipping cream
--chocolate pudding

Directions: Bake the cake as directed. While it's baking make the pudding and let it set in the fridge. Than whisk the pint of whipping cream...I add a little powdered sugar just for kicks and giggles. Once the pudding has hardened mix it up with the whipping cream and put back in the fridge. When your cake is cooled, cut in half and lather it up with the chocolate whipping cream. Than cover your cake with the remaining whipping cream and surround it with your fruit.

Yum Tum Diddle. 

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Wednesday, July 16, 2014

Our favorite place to grab a Cookie...

There are a lot of perks about living in Southern California...we have lived here for almost five years now and we are continuously finding little hidden gems that we fall in love with. From hole in the wall places, to little boutiques and mom and pop's pretty endless.

One of our favorite mom and pop cookie shops is called Uncle Biffs in hillcrest, San Diego. My husband found it a while back, and we have been huge fans ever since. You can even order the dough if you want to bake them fresh...unfortunately the recipe doesn't come a long with it. *still workin on that

My personal favorite is the good ole' chocolate chip, however the almond toffee, or the coconut macadamia...oh or the chocolate chunk are pretty amazing too.

If you're looking for other hidden gems in your area check out this home town hidden gem board to find the best of the best near you!
this post was inspired by our Hometown Hidden Gems campaign. RelayRides is the hidden gem of car rentals and a great way for families that have multiple cars that go unused to make some extra money and an even better resource for someone needing a car to get one at 40% less on average than our corporate counterparts

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